Shrimp Pasta and Fruit Salad

I love weekends you want to know why? Chances are you would find the hubby and my mother asking each other what to cook. My job you ask? To be a sous chef or stay out of the kitchen.

The best part is not the food (it is part), but the memories that we are able to have. The jokes that we told and laughed about. And any concerns and issues we can discuss with each other.

Hubby cooked shrimp pasta. My mom made Tahini salad and fruit salad. Bon appetite, or as we say Sahtain!

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